I’ve had a pretty good beginning of the week. A little more eventful at work than I was hoping for, but not bad. I haven’t worked a single night yet (and that’s saying something!)
Yesterday I gave my class their final. I baked them cookies & ended up with tons leftover. The final was optional to replace a lower test grade and I overestimated the number of students that would show up.
I packed up leftovers to take over to my neighbor so I won’t eat them myself
Oatmeal Craisin & Walnut Chocolate Chip –> I was a baking fool over the weekend! It was perfect because I was able to take fresh baked cookies to the graduation party on Saturday and the dinner party on Sunday. So nice to be able to contribute a freshly baked good (along with a bottle of wine).
This evening Chris has a meeting and I’m going to curl up on the couch and plan out the grocery list and menus based on the current sale items and any fun recipes I see in Better Homes and Gardens.
I like to plan weekly menus and lately I haven’t had time to make menus based on sales, etc. It will be nice to get back into a bit of a routine (and save some money, too!)
Do you plan weekly dinners?
What magazines do you subscribe to? My Nana got me Better Homes & Gardens for a X-mas gift. My whole family kinda wishes I were more domestic