What? It’s already Wednesday?! Where is this week going!?
Things continue to be a bit of a whirl-wind around these parts and I realized I haven’t shown you any pictures of food for quite awhile! Well it’s a good thing its What I Ate Wednesday so you can catch up on what I’ve been
shoving in my mouth eating lately.
I started the day with a beautiful
green monster brown beast. Breakfast:
In the mix: 1 frozen banana, 1 cup of spinach, 2 Tbs chocolate soy protein powder, 1 Tbs almond butter, and 1/3 cup coffee
Lunch was leftovers from over the weekend: Half rack of ribs, a side of corn, and a side of beans. Love me some BBQ!
Rocky, Chris, and I went on a long walk in the late afternoon so we stopped by Eegees and grabbed one for each of us. Snack:
Mine was a mix: half lemon, half tangerine
Dinner was kabobs! We were going to grill them but realized after the skewers were all threaded that we’re out of charcoal! Rather than run to the store when we were already ready to eat, I just popped them on a cookie sheet and put in the oven.
The kabob components: pineapple, onion, mushroom, bell pepper, shrimp, chicken, and 4 “special” bacon-wrapped shrimp (his with “real” bacon, mine with turkey bacon")
Served with a cold summer salad very similar to the one I posted here, only with rotini instead of tortellini.
and other components were a tomato, fresh mozzarella, and basil from my plant outside!
I just tossed the pasta with oil, balsamic vinegar, tomato, mozzarella, and basil.
Skewers before being cooked (“His” more meaty and on the right, “Hers” more veg-heavy, and on the right)
My finished plate (+ more veg from the boys’ skewers!)
I’m off to a movie with a friend tonight so hopefully I can resist the popcorn temptation. I might take a Larabar with me just in case!
Have you ever done shish kabobs in the oven?
What’s the best thing you’ve eaten today?