Wow! This day has been packed & it’s only 2:00! Let’s get right to it – I still have a LOT to get done this afternoon!
But first, let’s back up
I didn’t like that you just had to throw your bag in your cup – there was no string or anything to steep it with. But, it was so weird – it really tasted like a sugar cookie!
It was good, but it was a little unnerving…because who really wants to be drinking a sugar cookie? I wanna eat it!
Last night Atheno’s Feta (garlic & herb flavor) was the star of the show
I made Pistachio Feta Chicken
Shelled a bunch of pistachios, and threw them atop some chicken breasts that had been marinating in Italian salad dressing. Topped with the feta & baked at 350 for 30 minutes.
Served with a side of black beans, and a side of mixed veggies that were leftover from a few days ago (needed to be eaten). It was delicious! If I were doing it again, though, I would have sliced the chicken down the middle and “stuffed” it with the pistachios and cheese, rather than putting them on top of the breast. There was a lot of balance work, and I couldn’t eat my whole breast, resulting in some very messy leftovers! If it were stuffed, toppings would be contained
Then, this morning I woke up and went on a 7 mile run. I did it EXACTLY how I plan to do it next Sunday for my half-marathon: same outfit, same fuel belt, same shoes & socks….you get the point.
It felt good. I feel ready.
it came with a little booklet
I was horrified to find that EGGS were a prominent ingredient in almost ALL of the recipes!
6 eggs in a batch of chocolate chip cookie dough!
I have a confession: I don’t like eggs. Like really don’t like eggs. They gross me out. It’s unfortunate because they pack so much healthy protein & fat, but I hate them. I had no idea ice cream had eggs! Is this normal, or just in homemade ice cream?
Details to follow.
But now I’ve gotta run! A glance at part of my To-Do List:
-plan weeks’ groceries
Does anyone have any good ice cream recipes without eggs!?